It can eliminate adhesion stress of noodle organization, reduce rate of broken and wetted flour, enhance rate of quality goods; furthermore, it can restrain the acid of noodle.
它可改良面条组织的粘结力，减少断头率和湿面回头率，提高正品率，还对挂面的酸度有抑制作用。
Reducing the thermal stress between film and substrate during the descent temperature process and improving chemical bonds combination is a key problem to enhance thee adhesion.
提高金刚石薄膜与铜衬底附着力的关键是减小沉积结束后降温过程中产生的膜基热应力和提高膜基间化学键结合。
Objective To investigate the changes of vascular structure and expression of adhesion molecules in endothelial cell at different time points under low shear stress.
目的探讨低切应力作用下不同时间点小鼠腹主动脉形态学重构及内皮黏附分子表达的变化。
应用推荐